Jago

JaGo is developed by adopting Microbial Biotechnology, with highly potent microbial biofertilizing organisms. These beneficial microorganisms will produce hormones, enzymes and supply nutrients to improve seed germination, plant growth, plant health and yield. It is useful for all types of seeds in all seasons.

Mycorrhizal fungi – 36 %
Rhizo-bacteria – 27 %
Nutri-mix – 15 %
Plant sugar – 2 %
Protein complex – 0.1 %
Polymer with dye – 2.05%
Bio-Repellents – 0.01%
Inert carrier – 17.84 %

  • Faster seed germination by reducing the seed dormancy
  • Increases the percentage of Seed germination and improves crop quality
  • It will protect the seeds by reducing the environmental stress
  • It will fix the nutrients and enhance the availability of all plant nutrients
  • Enhance the growth of both shoot and root systems leads to higher yields
  • It will support the growth of beneficial microorganisms at rhizosphere
  • It will control the soil borne pathogens and reduces the toxicity of the soil
  • It has total control on seed transfer pathogens and safe guard against wide range of diseases

Dilute, every 100 g of product in 250 ml of water and apply for 5-6 Kg of paddy, wheat, Jowar, Bajra, Finger millet

Dilute, every 100 g of product in 75 ml of water and apply for 2-3 Kg of Maize, Soybean, Bengal gram, pigeon pea, Black gram, Chilly, all vegetable crops

It is advisable to disperse the powder completely in water by vigorous shaking to prepare uniform slurry.

Store in a cool and dry area out of direct sunlight. This product has been tested to store safely down to 5oC. Crystallization or sedimentation may occur below 5oC. Do not pre-mix and store in diluted form. Close the packet after partial use.

Jago